PRIVATE CHEF, CULINARY CONSULTANT, EVENT DIRECTOR
Originally hailing from New Paltz New York, Josh quickly learned he had to move to New York City to cook with the best. After cutting his teeth as a sous chef at The Flower Shop (Michelin Bib Gourmand) and Gem (NY Times 2 Stars), both in Manhattan's Lower East Side, Josh went on to become the Head Chef at the locally lauded Rosie's in Amagansett, New York. Now, Josh is available for private events, zero-contact catering, cooking lessons, and consulting. With passion and tenacity, Josh is as committed to great food as he is to great ingredients, sustainability, and hospitality.